 |
 |
-
Introduction
-
Research Programme
-
Achievements
- Other
Divisions
|
| Introduction |
| Agrochemicals
and their residues |
|
Pesticide use is imperative for higher and quality
agricultural production. The pesticides are hazardous and
costly, therefore, it is essential to study their fate and effects
on food/feed and environment. Different methodologies like
HPLC, GLC, ELISA and TLC have been standardized and are being used
for determination of toxic residues and Aflatoxins in food/feed.
Analysis of edible oils for fatty acids and essential oils from
different plant materials is performed.
Kinnow mandarin and mango have a global market. High
number of seeds in Kinnow and short shelf life along with pre- and
post-harvest diseases in mango are major constraints. A sparse
seeded mutant Kinnow has been developed through gamma irradiation of
dormant bud cum grafting technique. Tissue culture studies on Kinnow
are under way to improve fruit quality and produce seedlessness.
Production of healthy animals is important to provide milk
and meat to people and raise exports. Animal production on salt
tolerant plants has given a new avenue for utilization of saline
lands and to improve the economy of small land holders.
Feeding of solidified urea molasses multi-nutrient feed
blocks increased milk yield and animal health.
Research on developing new vaccines for animals and poultry diseases
is being carried out. R&D on vaccines for Newcastle disease and
Angara (Hydro-pericardium syndrom) disease of poultry is in
progress. NIAB HS Vaccine for animals has been developed and
commercialized. [top] |
| Research Programme |
-
Studies on pesticide and herbicide
residues, their fate and significance by employing Radiometric and
other techniques like ELISA, GC, HPLC and HPTCL
-
Mycotoxin analysis in food and feed
-
Extraction and characterization of
essential oils from different plant materials and fatty acid
composition of fats and oils
-
Induction of sparse seeded character
in Kinnow and screening of indigenous mango germplasm for better
quality
-
Tissue culture studies on Kinnow to
produce seedless and good quality fruit
-
Introduction of NIAB feed blocks for
improvement of animal health, milk production, reproduction and
their efficacy as supplement during feeding of salt tolerant
plants
-
Upscale production and
commercialization of vaccines for animal and poultry diseases
[top] |
| Achievements |
|
The Institute started work on
pesticide residues in cotton plants and into the food chain through
cotton seed cake and oil. The work was expanded to other areas
such as fate of DDT in sub-tropical environment. A
well-equipped laboratory and trained manpower is available at NIAB
for quality control and quality assurance (QC/QA) of pesticides.
Good facilities for GLC, HPLC, ELISA and other relevant techniques
have been developed.
Keeping in view the sensitivity, rapidity and
cost-effectiveness, Enzyme-Linked Immunosorbent Assay (ELISA) has
been developed under local conditions for triazine residue
(specifically atrazine) analysis. The cost of NIAB produced
kit is approximately 0.3 US$ per sample against US$ 15 – 20 per
sample of commercial ELISA KIT. In comparison, the current
cost of GC analysis is about US$ 150. [top] |
|
Mycotoxin analysis
in food/feed |
|
Fungi grow on living organisms or stored
food/feed under favourable environmental conditions and produce
harmful metabolites that diffuse into food. These metabolites are
referred to as mycotoxins. The moisture content of food,
environmental temperature and relative humidity influence mycotoxin
production. Among mycotoxins, aflatoxins are highly toxic and
carcinogenic. Aflatoxin B1 is found particularly in cereals,
nuts, maize and cottonseed.
Pioneer studies were initiated to
standardize methodologies for mycotoxin determination in food/feed.
Different analytical techniques like ELISA, HPLC, TLC have been
standardized and are in use. A highly sensitive enzyme immunoassay was
standardized for aflatoxin B1 and M1
determination in poultry feed/components and milk/dairy products,
respectively. |
Analysis of edible and essential oils
|
|
Oils and fats are recognized as
essential nutrients in both human and animal diets. They provide
the most concentrated source of energy, supply essential fatty acids
(which are precursors of important hormones, the prostaglandin) and
carriers for fat soluble vitamins and serve to make food more
palatable. Fatty acid composition in any kind of fat or oil is
performed in flavour/pesticide labs. Quick esterification techniques
have been established and purity check of different edible oils and
their seeds is performed.
Essential oils
are concentrated hydrophobic liquid containing volatile aromatic
compounds extracted from plants. They have many medicinal
properties. Most of the essential oils are antiseptic and some
of them are antibacterial, antiviral or anti-inflammatory. Essential
oils are also used in perfumery, aromatherapy, cosmetics, incense,
house hold cleaning products and flavouring food and drinks.
Essential oils cannot be substituted with synthetics. Only pure
oils contain a full spectrum of compounds that imitations cannot be
duplicated. Extraction and characterization of essential oils
from different plant materials is performed in flavour/pesticide labs
of the institute. |
|
Seedless Kinnow
through gamma irradiation induced mutation |
|
Seedless
Kinnow is the demand of local juice industry and the foreign
markets. A sparse seeded (5 + 3 seeds/fruit)
mutant Kinnow has been developed as a result of induced
mutation with gamma irradiation of dormant bud of high seeded
(25 + 5 seeds/fruit) parent Kinnow. The
conventional scion/stock graft techniques were used for the
propagation of mutant. The material has been taken upto
mV5 stage of vegetative propagations, with the
confirmation of continuity of the induced character. The
rootstocks of Citrus jambhiri are being grafted from
scions of mV5 and provided to farmers for general
cultivation. [top] |
 | |
|
It was discovered that Kinnow fruit with apical or stylar
ring has probability of being seedless/low seeded. The probability (upto
20%) varied from tree to tree, in different orchards.
Ovules in low
seeded/seedless spontaneous mutant and in normal seeded Kinnow
(control) are same in size and number till 80 days after pollination
(DAP). Ovules start shrinking in mutant from 90 to 150 DAPS.
There are more aborted ovules in low seeded fruits. If ovules
from mutant fruits are cultured before 70 DAP, 80 – 90% ovules die
under culture conditions. Selection of fruits for high ovule
sterility from orchards of Punjab and their cloning is a positive
index for selection of high quality fruits. |
|
Cloning of low
seeded/seedless Kinnow |
|
A nursery of spontaneous low seeded/seedless mutant was
prepared by micrografting shoot apex of nucellar embryo on top of 1 –
2 inches rough lemon seedlings. Also whole embryos are
top-grafted onto 6 inches rootstock seedlings. Nursery plants
are also produced by grafting apical meristem of sprouts from Kinnow
orchards from seedless/low seeded fruit position onto six months to
one year old root stock seedlings.
Nucellus is an ideal system for obtaining clones and for
solid mutants by radiating pre-embryogenic nucellar cells.
Kinnow and its rootstock cv. Jatti khatti nucellar
derived plants have been tested in the field which produced fruits
like mother plant. These were self rooted plants. |
|
Through natural
selections and induced mutations |
|
Kinnow plants were developed through natural selections,
nucellar embryogenesis with and without callusing, immature fruit
gamma radiation (30-120 Gy exposure), the nucellus culture, by seed
soaking in 8-hydroxyquinoline, seed culture of low seeded fruits,
culture of small and large size seeds, bud radiation 10-100 Gy
exposure. All kinnow materials were grafted on rough lemon seedlings. |
|
Phytosanitation of food stuffs |
|
During storage, high moisture content of
food stuffs (12 – 16%), high temperature (25 – 35oC) and
relative humidity (60 – 80%) make the environment very conducive for
proliferation of insect pests and microorganisms. As a result,
insects inflict substantial losses to food materials. Some of
the fungi produce mycotoxins which is a matter of great concern. Under
the present scenario of WTO, food, feed and their components should be
free of insect damage, aflatoxins and pesticide residues for
international trade. Therefore, laboratory studies have been
initiated to protect food materials from ravages of insect pests and
microorganisms through ecofriendly strategies. They include host
resistance, biocontrol agents, biopesticides etc. |
|
Quality
improvement of mango fruit |
|
Studies on identification of potential mango germplasm
attributed with excellent fruit quality are in progress.
Out of 170 indigenous mango plants, 3 plants have been
selected for better fruit quality (medium size, colourful
shades and profuse aroma) and comparatively longer and safer
post-harvest life. These potential plants have been subjected
to vegetative propagation for large scale evaluation. |
|
Animal reproduction |
|
Salt tolerant plants can be used as soil cover to stop
erosion, as fuel wood, timber etc., and as forage for animals.
To evaluate the forage value of Kallar grass, herds of goats
and buffaloes were kept for grazing on it and to study effects
on their health and reproduction. Basic metabolic studies were
conducted in collaboration with
Punjab
University, Lahore but studies on animal nutrition, including
proximate analysis, trace elements and radioimmunoassay for
study of reproduction process were extensively done at the
institute. Nylon bag technique and in vitro studies
were conducted to determine the Metabolizable energy (ME) and
digestibility of salt tolerant plants. Goat and
buffaloes were chosen for studies because they are important
for meat and milk production, respectively. |
|
Goat
farming on saline land |
|
Successful farming of Dwarf goats on salt tolerant plants
has given a new avenue for utilization of saline lands and to
improve the economy of small land holders. Dwarf goat
has been identified as a prolific breed which reproduces
throughout the year. Twins and triplets are common as
compared to other breeds. It can be kept successfully on
salt tolerant plants for meat production, however, some
supplementation is required if they are reared for breeding
purpose. |
|
NIAB Feed
Blocks |
|
Solidified urea molasses multi-nutrient feed blocks are
prepared. The blocks are cheap feed supplements for the
animals. Feeding trials showed increase in milk yield,
improvement in animal health and reproductive cycle.
NIAB is trying to popularize the feed blocks in farming
community in collaboration with NGOs. |
 | |
|
Haemorrhagic Septicemia Vaccine |
|
Haemorrhagic
septicemia (HS) is an acute and fatal bacterial disease of cattle and
buffaloes in Pakistan which causes huge economic losses. NIAB has
developed a new oil adjuvanted vaccine which provides immunity for one
year as compared to 3 months by other commercially available vaccines.
The vaccine does not require refrigeration, as it is stable at room
temperature. Its viscosity is low and is easily injectable
without any local reaction at the site of injection. The vaccine
has been commercialized under the brand name NIAB HS Vaccine
and is available in the market through Abbasi Associates, Faisalabad. |
 |
|
Newcastle disease vaccine |
|
Newcastle is a
fatal disease of chicks which adversely affects the respiratory,
digestive and nervous system of chicks. It is a viral disease
and its outbreak may cause more than 90% mortalities.
Vaccination is the most appropriate method for the prevention of
this disease. Its virus has been isolated from field
out-breaks and research work is going on to develop effective
vaccine. [top]
|
|
Hydro-Pericardium
Syndrome (HPS) or Angara Vaccine |
|
It is an acute
and infectious viral disease in which fluid accumulates in
pericardial sac of chicks and sudden death occurs. Mortality
rate is more than 70%. The best way to prevent this disease is
vaccination. NIAB Angara Vaccine is the best vaccine
which has shelf life of one year while other vaccines in market have
shelf life of 3-4 months. Research work is going on to further
improve this vaccine. [top]
|
|
Assessment of
natural radioactivity in soils
|
|
A) Rock Phosphate
|
|
The
radioactive minerals detected in rock phosphate were uranopilite,
ekanite, thorogumite autunite, uranophane which were present more
frequently in rock samples. While uramphite, andersonite, uranite,
urancircite, cheralite, chermikovite and sharpite, were present in
lesser amounts.
|
|
B) Phosphate
Fertilizers |
|
As rock
phosphate is the major constituent of the phosphate fertilizers,
most of the radioactive minerals from the rock phosphate have been
transferred in the phosphate fertilizers. The minerals found in
single super phosphate fertilizer were ekanite, uranopilite,
thorogummite, coffinite, zippeite, and uramphite. In nitrophos the
minerals found most abundantly were uranopilite, ekanite,
thorogummite, zippeite and uranphite. All minerals found were
radioactive having higher percentage of uranium. In DAP fertilizers,
maximum number of minerals was found than other fertilizers. The
most frequent minerals found in DAP were uranopilite, ekanite,
thorogummite, coffinite, zippeite, uramphite. |
|
Analytical services |
|
Laboratory
facilities for the analysis of food, feed, soil, plant, water,
fertilizer, pesticides etc. are being offered
(Table 1). Public and private
sector organizations are welcome to get their samples analyzed on
payment basis.
[top]
|
|
Table 1:
Rate list of analytical services
|
S.# |
Name of
test
|
Rs. per sample |
S.# |
Name of
test
|
Rs. per sample |
|
1 |
Test weight |
200/- |
44 |
Magnesium |
500/- |
|
2 |
Protein |
400/- |
45 |
Manganese |
500/- |
|
3 |
Wet Gluten |
150/- |
46 |
Potassium |
300/- |
|
4 |
Dry Gluten |
150/- |
47 |
Minerals (Ash) |
300/- |
|
5 |
Moisture |
200/- |
48 |
Sodium |
300/- |
|
6 |
Foreign
matter/other seeds |
100/- |
49 |
Zinc -
Soil/Plant
-
Commercial |
500/-
700/- |
|
7 |
Shrunken/broken
grains |
100/- |
50 |
Coliform or
E. coli (Qualitative) |
1500/- |
|
8 |
Sprouted grains |
100/- |
51 |
Total bacterial
count |
600/- |
|
9 |
Insect damaged |
100/- |
52 |
Total fungal
count |
600/- |
|
10 |
Heat damaged |
100/- |
53 |
Isolation &
Identification of E.Coli |
1500/- |
|
11 |
Viscosity
|
400/- |
54 |
Isolation &
Identification Salmonella |
1500/- |
|
12 |
Live Insects |
100/- |
55 |
Isolation &
Identification of Fungus |
1500/- |
|
13 |
Ergot |
100/- |
56 |
Post-mortem -
poultry |
200/- |
|
14 |
Fungus/smut |
100/- |
57 |
Culture
sensitivity |
1000/- |
|
15 |
Acid soluble
Ash |
400/- |
58 |
Post-mortem &
culture sensitivity |
1200/- |
|
16 |
Acid Insoluble
Ash (Sand/Silica) |
400/- |
59 |
Antibiotic
Sensitivity |
2000/- |
|
17 |
Crude Fat/ether
extract |
1000/- |
60 |
H.I. Titer
determination
- Newcastle
disease, Egg drop Syndrome, avian influenza and Infectious
bronchitis. |
500/- |
|
18 |
Crude Fibre |
500/- |
61 |
Rapid
agglutination test for:
- Pullorum
disease, Mycoplasma galliseptium |
1000/- |
|
19 |
Nitrogen Free
Extract |
500/- |
62 |
Biocontrol
agents
-
Trichogramma chilonis
-
Chrysoperla carnea |
Rs.5/card
Rs.10/card |
|
20 |
Titratable
Acidity (Citric Acid) |
200/- |
63 |
Mycotoxins/DON,
ZON,T-2, Aflatoxin (B1, B2, G1
and G2),
- TLC
method
- HPLC
method |
3000/-
6000/- |
|
21 |
Reducing Sugar
|
300/- |
64 |
Atrazine ELISA |
400/- |
|
22 |
Total Sugar
|
300/- |
65 |
Pesticide/Herbicide (HPLC) |
6000/- |
|
23 |
Sucrose |
300/- |
66 |
Fatty Acid (GC) |
1000/- |
|
24 |
Fructose |
300/- |
67 |
Essential oil –
GC |
1000/- |
|
25 |
Glucose |
300/- |
68 |
Volatile
components - GC |
500/- |
|
26 |
Starch |
400/- |
69 |
Purity check of
organic solvent |
500/- |
|
27 |
Acidity |
100/- |
70 |
Radioactivity
(Gross) |
3000/- |
|
28 |
Alkalinity |
100/- |
71 |
Specific
radiation (Cs134 and Cs137) |
5000/- |
|
29
|
Bicarbonates |
150/- |
72 |
Soil available
nitrogen (Inorganic; NH4 + NO3) |
300/- |
|
30 |
Carbonates |
150/- |
73 |
Soil ammonium
(NH4) |
200/ |
|
31 |
Chlorides |
300/- |
74 |
Nitrification
potential |
500/- |
|
32 |
Hardness (Ca+Mg) |
200/- |
75 |
Potentially
Mineralizable
Nitrogen |
400/- |
|
33 |
Nitrates |
300/- |
76 |
Microbial
biomass
Nitrogen |
700/- |
|
34 |
pH - Gloves
- Water |
500/-
100/- |
77 |
Total soil
saccharides |
350/- |
|
35 |
Sulphates
|
| |