1. Abbas, I., W.A. Farooqi and M.D.Khan. (1989). Effect of calcium carbonate on the biochemical changes in mango fruit (Desi and Dusehri) during ripening. J. Agri. Res. 27, 27-32.

2. Ahmad,  M., M.H. Naqvi, A. Hussain and A. M. Hussain. (1973). Effect of gamma  radiation and packing on the post-harvest life of guavas (Psidium guajaya L.). Philippine J. Sci. 101,71-80.

3. Ahmad, M. (1973). Radiation disinfestation of wheat.Sci. Chr. 11(4), 258-261.

4. Ahmad, M. (1975). Dietetic and therapeutic value of fruits and vegetables. Sci. Chron. 13(3), 153-157.

5. Ahmad, M. and A. M. Hussain. (1972). Problem of texture deterioration during  canning and storage of canned fruits and vegetables. Pak. J. Sci. 24(1-2): 33-40.

6. Ahmad, M. and A. M. Hussain. (1973). Radiation induced textural changes in fruits and vegetables.Pak.J.Sci.25(4-6), 194-202.

7. Ahmad, M. and F.G. Haider. (1975). Vitamins in human nutrition. Sci. Chron. 133(1), 13-19.

8. Ahmad, M. and W.A. Farooqi. (1978). Effect of gamma irradiation on some deciduous fruits. Punjab Fruit J. 36, 15-21.

9. Ahmad, M., A. Hussain and F.G. Haider. (1974).  Effect of gamma radiation on the physico-chemical, cooking and organoleptic characteristics of rice.  Pak. J. Sci. Ind. Res. 17(4-5), 139-142.

10. Ahmad, M., A.Sattar,A.Hussain, M. J. Qureshi, W.A.Farooqi and Amin M.Hussain. (1972).Some physico-chemical changes in irradiated Ber (Zizyphus jujuba) during storage and ripening. Pak. J. Sci. Ind. Res.15(3), 163-166.[go to top]

11. Ahmad, M., F.G. Haider and A. Ali. (1974). Physicochemical characteristics of some rice varieties grown in Pakistan. Agri. Pak. 25(2), 67-72.

12. Ahmad, M., M.H.Naqvi, A.Hussain, M.Mohyuddin,A.Sattar and M.Ali. (1972). Induction of ripening delay in mangoes (var.  Dusehri) by gamma irradiation and refrigeration. Pak.J. Sci. Ind. Res.15(4-5),314-319.

13. Ahmad,M., A.Hussain, M.T.. Nadeem and A.Sattar. (1973). Effect of gamma radiation and storage on the biochemical and technological properties of some Pakistan wheat varieties.Pak. J.Sci. Ind.Res.16(3-4)0, 132-136.

14. Ali,  M., A. Sattar and A. Muhammad. (1969). The effect of gamma radiation on Harichal Bananas. Pak J. Sci. Ind. Res. 6(4), 381-387.

15. Ali, M. and J.F. Richards. (1975). Effect of gamma radiation on chicken liver catheptic activity and release of cathepesin D.J. Food Sci. 40, 47-50.

16. Ali, M. and S.M. Ifzal. (1984). Protein improvement in cereals and legumes. Cereals, Grain Protein Improvement. Panel Proc. Series STI/PUB/664, IAEA Vienna. pp. 25-35.

17. Ali, M., W.A.Farooqi, A.Sattar and A. Muhammed. (1970). Inhibition of sprouting in onions by gamma radiation.Food Irrad.10, 10-14.

18. Asghar, A., M.Sami, M.T. Nadeem and A. Sattar. (1978). Effect of some pre-drying unit operations on the chlorophyll stability and nutritional quality of dehydrated peas. Lebensm. Wiss. Technol. 11, 15-18.

19. Asi, M. R., R. Nawaz., A. Hussain, and W.A. Farooqi. (1989). Some studies on the volatile components of Kinnow Mandarin (Citrus reticulata Balanco). Proc. Ist. Nat. Chem. Conf. p. 645.

20. Farooq, W.A., M. Ahmad and Z.M. Khalid. (1979). Effects of polyethylene and some other lining materials on the shelf-life extension of citrus fruits. Citrus Ind. 60, 14-20.

21. Farooqi, W.A. (1989). Post-harvest technology for the shelf-life extension of mangoes. Proc. Int. Mango Workshop, Multan. pp. 181-186.

22. Farooqi, W.A. (1989). Technological studies on the conservation of some horticultural produce. Proc. Nat. Workshop on Future Policies reg. Food Processing and Preser. Lahore, Pakistan, Lahore pp. 81-86.

23. Farooqi, W.A. (1990). Post-harvest technology of mango fruit (Mangifera indica L.) In: Mango, (A Broch of Hort. Fdn. Pak. Islamabad). pp. 27-30, also pp. 25-27, and pp. 33-36 and 23-24.

24. Farooqi, W.A. and E.G. Hall. (1974). Some effects of ethoxyquine on pears during storage and ripening. The Nucleus.11, 15-17.

25. Farooqi, W.A. and M. Ahmad. (1982). Physiological disorders of some deciduous fruits. Punjab Fruit J. 38, 44-47.

26. Farooqi, W.A., A. Sattar Jr., K. Daud and M. Hussain. (1985). Studies on the post-harvest chilling sensitivity of mango fruit (Mangifera indica L.) Proc. Flo. State Hort. Soc. 98, 220-221.

27. Farooqi, W.A., M. Ahmad and Z.M. Khalid. (1978). Post-harvest research on citrus fruits at NIAB. Proc. Flo. State Hort. Soc. 91, 122-124.

28. Farooqi, W.A., M. Ahmad, A. Hussain and A. M. Hussain. (1974). Effect of gamma radiation on mangoes (Mangifera indica L.) stored under different conditions. J. Agri. Res.12(1). 31-42.

29. Farooqi, W.A., M. Ahmad, A. Hussain and M.H. Naqvi. (1974). Effect of gamma radiation on Kinnow mandarin storage. The Nucleus. 11, 25-29.

30. Farooqi, W.A., M. Ahmad, A. M. Hussain and M.J. Qureshi. (1975). Effects of thiabendazole and packing materials on Kinnow mandarin during storage. The Nucleus. 12, 25-29.

31. Farooqi, W.A., M. S. Ahmad and Z. Abidin. (1987). Physiological and biochemical studies on irradiated citrus fruit. The Nucleus. 24, 31-35.

32. Farooqi, W.A., M.S. Ahmad and Z. Abidin. (1988). Effect of wax-coatings on the physiological and biochemical aspects of Kinnow fruit. Pak. J. Sci. Ind. Res. 31, 142-145.[go to top]

33. Farooqi, W.A., Z. Abidin and M.S. Ahmad. (1987). Physiological and biochemical studies on the chilling sensitivity of citrus fruit. Punjab Fruit J. 40, 10-17.

34. Farooqi, W.A.and  E.G.Hall. (1970).  Effect of ethoxyquine on packham's triumph pears in cool storage. Aust. Hort. Res.

35. Farooqi,W.A and  E.G.Hall. (1970).Waxing apples and pears for cool storage. Aust. Hort.Res.Newsl., 26, 29-30.                                       

36. Farooqi,W.A. and E.G. Hall. (1972).Effect of ethylene dibromide on the respiration and ripening of bananas. The Nucleus. 9,22-28.

37. Farooqi,W.A. and E.G.Hall. (1970).Effect of ethylene dibromide on bananas.  Aust. Hort. Res.Newsl,No.26,41-42.

38. Farooqi,W.A.and E.G.Hall. (1973). Effect of wax coatings containing diphenylamine on apples and pears during storage and ripening. Aust.J. Exp.Agric.Anim.Husb., 13, 200-204.

39. Haider, F.G. and M.I.D. Chaughtai. (1972). Nutritive value of some cooked foods prepared by conventional method, vit. A.B1.B2and C contents. Pak.J.Sci. Ind. Res., 24(3-4), 316-318.

40. Haq,  I. (1989).  Radiation preservation of fish by low doses of radiation. Proc. Nat. Workshop on Future Policies regarding Food Processing and Preservation in Pakistan. Lahore, Pakistan. pp. 32-39.

41. Haq, I. and A. M. Hussain. (1986). Changes in the microbial pattern of radurized Mackerel during storage at low temperature. The Nucleus. 23(1-2), 27-30.

42. Haq, I. and F. Suhadi. (1981). Incidence of Clostridium botulinum in coastal and inland areas of West Java. Japan J. Med. Sci. and Biol. 34, 231-235.

43. Haq, I. and G. Sakaguchi. (1980). Prevalence of Clostridium  botulinum in fishes from markets in Osaka. Japan J. Med. Sci. and Biol. 33, 1-6.

44. Haq, I., A.M. Hussain and M.J. Qureshi. (1992). Incidence of Clotridium botulinum in fish and its behaviour during inoculated packed storage. In Proc. of Nat. Sem. on Food Safety and Nutrition, PCSIR Laboratories Complex, Lahore. pp. 64-70.

45. Haq, I., M.A. Chaudry, M.J. Qureshi and A.M. Hussain. (1984). Control of driploss in Rahu fish (Labeo rohita) during storage. Archiv. Fuer Lebensmittehygiene. 35, 3-5.

46. Hussain, A. and S. H. M. Naqvi. (1985). The Aroma of Basmati Rice In: Progress in Flavour Research, J. Adda (Editor), Elsevier. p. 317.

47. Hussain, A. M., D. Ehlermann and J.F. Diehl. (1976). Effect of radurization on microbial flora of vacuum-packed trout (Salmo gairdneri). Archive  fuer Lebensmittelhygene. 27, 223-225.[go to top]

48. Hussain, A. M., M. Ahmad and W.A. Farooqi. (1972). Preliminary studies on the prservation of Falsa (Grewia asiatica).15(4-5),  320-322.

49. Hussain, A., M. Ahmad and M.H. Naqvi. (1975). Changes in ascorbic acid pectic substances and pigments composition during maturation of tomato fruits (Lycopersicum esculantum M.). Pak. J. Biochem. 8(1-2), 53-56.

50. Hussain, A.M. (1979). Research progress in food irradiation in Pakistan. Food Irrad. Inf. 9, 49-52.

51. Hussain, A.M., I. Haq and M.A. Chaudhry 1989. Radiation preservation of dried fish indigenous to Asia. In Technical Report series No. 303, pp.77-109. IAEA, Vienna.

52. Hussain, A.M., I. Haq., M. A. Chaudhry. (1985).  Radiation preservation of dried Rahu fish (Labeo rohita). International Symposium on Food Irradiation Processing, Washington DC. U.S.A March 4-8, pp. 57-58.

53. Hussain, A.M., M.A Chaudhry., I. Haq. (1985). Effect of low doses of ionizing radiation on shelf-life of Mackeral (Rastrelliger kanagurta). Lebens. - Wiss U. Technol. 18, 273-276.

54. Hussain, A.M., M.J. Qureshi, I. Haq and M.A. Chaudhry. (1978). Radurization of freshwater Rahu fish (Labeo rohita). Archive fuer Lebensmittelhygiene. 29, 54-57.

55. Hussain,A.M., D.Ehlermann and  J.F. Diehl. (1977). Comparison of toxin production by costridium botulinum type E in irradiated and unirradiated vacuum-packed trout (salmo gairdneri). Archiv fuer Lebensmittelhygiene. 28, 23-27.

56. Iqbal, A., A.R. Qureshi, M.J. Qureshi, M.A. Nasir and M. Yaqoob. (1975). Determination of Aflatoxin in some stored grains. Pak. J. Sci. Ind. Res. 28, 50-55.

57. Jamil, F.F.  (1989). Fungal spoilage of cereal grain during storage and their control. Proc. Nat. Workshop on Future Policies reg. Food Processing and Preser. Lahore, Pakistan. pp. 16-19.

58. Khan, A.H., F.G. Haider, M.T. Nadeem and A. Hamid. (1974). Protein improvement in wheat. Pak. J. Sci. Ind. Res.17(1) 29-31.

59. Khan, I. (1993). Techno-economic evaluation of food irradiation in Pakistan. Proc. IAEA/FAO/WHO Int. Symp. Cost-Benefit Aspects of Food Irradiation Processing. Aix-en-Provence. France, IAEA. pp. 155-158.

60. Khan, I. and A. Muhammad. (1969). Atomic Energy in Food Preservation. Sci. Chron. 7(2), 13-16.

61. Khan, I. and A. Muhammed. (1969). Effect of radiation on ethylene production and ripening of bananas. Food Irrad.9(4),  34-40.

62. Khan, I., A.Sattar, M. Ali and A.Muhammed. (1974). Some physiological and biochemical changes in irradiated mangoes. Lebensm. Wiss.U.Technol., 7(1), 25-28.

63. Mahmood, M.S., M. J. Qureshi and M. S. Chaudhry. (1975). The effect of rootstock and maturity on bitterness in orange juice. Pak.J.Sci.Ind. Res.18(3-4), 184-186.

64. Mahmood, M.S., M.J. Qureshi and M. S. Chaudhry. (1974). The effect of root stocks and varieties on the limonin content of orange juice. The Nucleus. 11(4). 19-23.[go to top]

65. Muhammed,A. and A., Sattar. (1971).  Food Irradiation research in Pakistan (Urdu). Jadid Sci. 12(4), 37--45.

66. Nadeem, M.T.  and  R.A.Evans. (1971). Toward a rapid biological assay for available tryptophan. Proc. Nutr.Soc., 30, 69A.

67. Nadeem, M.T. and R.A. Evans. (1971). The effect of gamma irradiation on the amino acid content of proteins. Biochem. J. 124.

68. Nadeem, M.T. and R.A.Evans. (1971). The effect of irradiation on tryptophan in wheat gluten. Proc.Nutr.Soc., 30,68A.

69. Nadeem, M.T., A.Sattar, M.Ali and  A. Muhammed. (1969)). Effect of gamma radiation on the Biochemical and organoleptic properties  of Basmati Rice.Food Irrad. 10(1-2), 13-17.

70. Nadeem, M.T., R.A. Evans and  A.G. Stephons. (1970). The determination of tryptophan in biological materials. Proc. Nutr. Soc., 29, 103.

71. Naqvi,  M.H., M. Mohyuddin, A. Sattar (Jr.) and M. J. Qureshi. (1973). Induction of ripening delay in bananas by various treatments. The Nucleus.10, 31-44.

72. Naqvi, M.H. and S.A. Tirmazi. (1974). Studies on the preparation and acceptability of Guava-Base for Beverages and other uses. The Nucleus. 11(4), 37-41.

73. Naqvi, M.H., M. Mohyuddin, M. J. Qureshi and A. Sattar (Jr.). (1974). Some studies on the shelf life extension and rot control in loquats. The Nucleus. 11(4), 31-36.

74. Qureshi M.J. and J.A. Blain. (1974). Isolation and identification of antioxidant factors in tomatoes. The Nucleus. 11(1-2), 25-32.

75. Qureshi, M.J. (1989). Food pollution. Radiotracer methods for quality control of foods. Proc. Nat. Workshop on Future Policies reg. Food Processing and Preser. Lahore, Pakistan. pp. 182-186.

76. Qureshi, M.J. and J.A. Blain. (1976). Antioxidant activity of tomato extracts. The Nucleus. 13, 29-34.

77. Qureshi, M.J., M.H. Naqvi and M. Mohyuddin. (1975). Isolation and identification of polyphenol oxidase substrate in Loquat (Eriobotrya japonica).Pak. J. Biochem. 8(1-2), 9-12.

78. Rashid, A. and W.A. Farooqi. (1984). Studies on the effects of gamma irradiation and maleic hydrazide on the shelf life extension of mangoes. J. Agri. Res. 22, 152-158.

79. Sattar,  A.  and S.A. Tirmazi. (1969). The effect of ionizing radiation on the nutritional quality of milled rice during cooking and storage. Pak. J. Sci. Ind. Res. 6(3), 262-266.

80. Sattar,  A., J.M. deMan  and J.C. Alexander. (1975). Exposure to light, a problem in milk and salad oils. News release Ontario, Ministry of Agric. and Food. Dec., 15.

81. Sattar,  A., M.Ali,I.Khan and A. Muhammed. (1970). Effect of gamma radiation on postharvest behaviour of  Pears.Pak. J. Sci. Ind. Res.  80, 30-33.

82. Sattar, A. and J.M. deMan (1975). Photo-oxidation of milk and milk products. Critical Rev. Food Sci. and Nutr. 79(1), 13-37.

83. Sattar, A. and Z.M. Khalid. (1979). Nutritional significance of dietary essential trace elements. Lebensm. Wiss. Technol. 12, 303-307.

84. Sattar, A., J.M. deMan  and J.C. Alexander. (1977). Wavelength effect on light-induced decomposition of vitamin A and B Carotein in solution and milk fat. Can. Inst. Food Sci. Technol.J.10(11),56-60.

85. Sattar, A., J.M. deMan and J.C Alexander. (1977). Light induced degradation of vitamins.II.Kinetic studies on ascorbic acid decomposition in solution.Can.Inst. Food Sci.Technol. J.10(1),65-68.[go to top]

86. Sattar, A., J.M. deMan and J.C. Alexander. (1976). Effect of wavelength on light-induced quality deterioration of edible oils and fats. Can. Inst. Food Sci. Technol. J. 9(3),108-113

87. Sattar, A., J.M. deMan and J.C. Alexander. (1976). Light induced oxidation of edible oils and fats. Lebensm-Wiss. Technol. 9(3), 149-152.

88. Sattar, A., J.M. deMan and J.C. Alexander. (1976). Stability of oils and fat to fluorescent light irradiation. J. Amer. Oil Chemists Soc., 53(7), 473-477.

89. Sattar, A., M. Ahmad, A. Hussain and I. Khan. (1989). Light induced oxidation of nut oils. Die Nahrung. 33, 213-215.

90. Sattar, A., M. Ali & A. Muhammed. (1970). Effect of gamma irradiation on the postharvest behaviour of tomatoes.Food Irrad., 10, 23-26.

91. Sattar, A.,J.M. deMan and J.C. Alexander. (1976). Research shows light damages milk and oils. Food in Canada, 36(2), 52.

92. Sattar, A.,M.Ali, W.A.Farooqi and A. Muhammed. (1970).Radiation preservation of fruits and vegetables in Pakistan. RAGENI/F.P-I.

93. Sattar,A., J.M.deMan and J.C. Alexander. (1977). Light induced degradation of vitamins.I Kinetic studies on  riboflavin decomposition in solution.Can.Inst.Food Sci.Technol.J. 10(1), 61-64.

94. Shahnaz,  F. F., A. R. Azmi and J. H. Mirza. (1979). Effect of sorghum anthracnose on the chlorophyll a, chlorophyll b  and total carotenoids of different varieties of sorghum. The Nucleus. 16(1-2): 39-42.

95. Shahnaz,  F. F. and M.A. Nasir. (1981). Effect of temperature and storage period on the fungal flora of different wheat flours. Pak. J. Agri. Sci. Vol. 18 (1-4): 95-100.

96. Shahnaz, F. F. and M. A. Nasir. (1978). A survey of fungal flora of wheat flour in Pakistan. Pak. J. Agri. Sci. 15(1-2): 31-36.

97. Shahnaz, F. F. and R. L. Nicholson. (1979). Colletotrichum graminicola: Host specificity and plant age. Phytopathology 69(5): 542-543 (Abst.)

98. Tariq,  A., M. S. Chaudhry and M.J. Qureshi. (1974). Effect of method of extraction and storage on the development of bitterness in orange juice. Pak.J. Sci. Ind. Res. 17(1), 27-28.

99. Wahid, M., T. Hussain, R. Bakhsh and H. Rehman. (1975). Amino acid composition and nutritive value of Basmati-370 and IR-6 Rice varieties grown in Peshawar Region.Pak.J.Sci.Ind. Res. 18 (1-2)0, 51-53.

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